“ This was an outstanding class! Eddie and Julie are both very dedicated to the subject and their enthusiasm was definitely transfered to us students. I thought the lecture on seasonal foods really put in perspective the food that we have available all year around and whether or not that is a good thing. Of course the field trips were the star attraction and it was so enlightening to learn about the good things that these prevelant plants can provide. Even more interesting were the plants that could do lots of damage!
It was great to meet everyone in the group. While everyone seem to come for different reasons, we had this common interest in foraging.
I know there was talk of it, and I would love to have an urban foraging! Not to steal your thunder, Erik, but this is the article on urban foraging in the Chicago Tribune last weekend:
http://www.chicag...”
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